Ham Double Yorkshire Cheese and Tomato Toastie
We have taken the nations favourite sandwich filling up a notch, adding our buttery, zingy Double Yorkshire.
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- Prep
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- Total
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- Serving
Ingredients
- 2 slices of thick bread
- 1 tbsp of Yorkshire Butter
- 50g of thinly sliced Double Yorkshire cheese (but the more the better it’s totally up to you!)
- ! medium tomato – sliced
- Salt and freshly ground pepper
- 2 slices of ham
Directions
- Preheat a frying pan over medium-high heat.
- Spread one side of each slice of bread with 1 tsp Yorkshire Butter
- Place one slice, butter-side down in the hot frying pan. Top with Double Yorkshire cheese, tomato, ham and a pinch of salt and pepper
- Place the other slice of bread butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
Double Yorkshire
Matured for 7 months, this mellow Double Gloucester style cheese is smooth and creamy with a twist
